Patterdale – meal for Saturday Evening

[Chris Huxham]

Hi Chums

I’ve extracted the dinner menu options from the White Lion’s website (see below). They say they can accommodate up to 16 of us on Saturday evening if we book on Friday evening. But it might be worth trying to book earlier than that to ensure we aren’t pipped to the post. So if you are interested in eating in the pub on Saturday, drop me an email (chris.huxham@outlook.com). I’ll only book prior to Friday evening if there is an obvious swell of interest; if I only get a few responses before then I’ll hold fire until we get to the hostel.

See you soon

Chris

STARTERS SERVED FROM 6PM
HOMEMADE SOUP OF THE DAY £4.95
Freshly prepared and served with a warm roll – see our board for today’s flavour
CREAMY GARLIC MUSHROOMS £5.25
Fresh mushrooms tossed in lashings of garlic butter and cream – served with bread
PRAWN COCKTAIL £5.50
Juicy prawns and marie-rose sauced served on a bed of lettuce accompanied with bread
SOUTHERN FRIED CHICKEN FILLETS £4.95
Served with salad garnish and sweet chilli dipping sauce
FISHCAKE £5.25
Served with dressed salad and a wedge of lemon – please ask for todays variety
GOATS CHEESE £5.25
Lightly grilled and presented on a crouton with Damson & Apple Chutney

MAINS SERVED FROM 6PM
STEAK AND ‘WHITE LION’ ALE PIE £10.50
Traditional pie with prime beef. Tirril brewery ‘White Lion Ale’ and topped with a puff pastry lid and gravy
Accompanied by chips or creamy mash and vegetables of the day.
STEAK OF THE DAY £14.75
Cooked to your liking with beer battered onion rings, mushrooms and cherry vine tomatoes.
Accompanied by chips or creamy mash and vegetables of the day.
HOMEMADE BEEF LASAGNE £10.35
Served with garlic bread, salad and a side order of chunky chips
TRIO OF SAUSAGE £10.45
Locally made and served with a a creamy mustard mash or chunky chips, battered onion rings, vegetables of the day and gravy
PORK LOIN £10.45
Served with creamy mash or new potatoes, vegetables of the day and a creamy mustard sauce.
FISH AND CHIPS £10.25
Tempura battered haddock served with chunky chips and mushy peas
Served on newspaper!
LIGHTLY SPICED VEGETABLE & BEAN CHILLI £9.55
Homemade and served on a bed of rice with tortilla chips and crème fraiche
Add a side of chips for 50p
SIDE ORDERS
CHUNKY CHIPS £2.90
SIDE SALAD £3.75
VEGETABLES OF THE DAY £3.25
BEER BATTERED ONION RINGS £2.40
GARLIC BREAD £3.95
Please see the boards for tonight’s specials and desserts.
BURGERS SERVED UNTIL 9PM
6oz prime beef burger, topped with salad and relish served in a brioche roll and accompanied by chips £9.25

Additional toppings
WITH CHEDDAR CHEESE & BACON £9.75
WITH BACON & BLUE CHEESE £9.95
CHEDDAR CHEESE £9.50
WITH CHEDDAR CHEESE, BACON & EGG £9.95
VEGETABLE BURGER

Burger made from mixed vegetables and rice served in a brioche roll with salad garnish
ACCOMPANIED BY CHIPS £8.50
ADD CHEDDAR CHEESE £8.75

SOUTHERN FRIED CHICKEN FILLETS
Served in a bread roll with sweet chiili sauce and a salad garnish
ACCOMPANIED BY CHIPS £8.50
ADD CHEDDAR CHEESE £8.75

SALADS – SERVED UNTIL 9PM

Crispy dressed salad leaves with cucumber, semi-dried tomato pepper, red onion, celery, croutons and new potatoes served with coleslaw and bread £9.85

Choose from one of the following:-
PRAWN WITH MARIE ROSE SAUCE
STEAK
TUNA MAYONNAISE AND RED ONION
ROAST HAM
SOUTHERN FRIED CHICKEN FILLETS
SMOKED SALMON AND CRÈME FRAICHE

PLOUGHMANS
A selection of cheese with a slice of roast ham, pork pie, apple, piccalilli, pickled onion, red onion marmalade, celery, coleslaw and salad garnish, with bread – served on a wooden platter

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